dining menu.
appetizers
Beef Tartare* 26
Bone Marrow | Sous Vide Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf (df)
Prosciutto-Wrapped Lobster Medallions 34
Miso Sabayon | Pickled Fresno | Snap Pea | Garlic Flower (gf)
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Hanoi Scallops* 28
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill | Turmeric Tuile
P.E.I. Mussels* 22
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
soups & salads
Burrata 19
Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn (v)
Wedge 16
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Caesar 15
Red Gem Lettuce | Charred Romaine | Bacon | Crouton | Parmesan | Heart of Palm
House 14
Spring Mix | Pickled Orange | Mint | Basil | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Honey Miso Vinaigrette (vv, df, gf)
Ahi Tataki* 28
Tōgarashi | Watermelon Radish | Cucumber | Pickled Orange | Carrot | Chili Orange Vinaigrette (df, gf)
Lobster Bisque 20
Brioche | Basil | Crème Fraîche | Lobster Mousse
French Onion 15
Gruyère | Country Bread | Veal Demi
raw bar
Shrimp Cocktail 27
(df, gf)
Oysters* – MKT
(df, gf)
Sashimi Trio* 26
Ahi Tuna | Hamachi | Salmon Toro (df, gf)
Chilled Seafood Platter* – MKT
Lobster Claw | Sashimi | Oyster | Shrimp (df, gf)
Osetra Caviar*
Royal | 95
Gold | 155
land a la carte
Filet Mignon* 65
10oz
New York Strip* 52
12oz
Ribeye* 78
16oz
Bone-In Filet* 84
14oz
Bone-In Ribeye* 95
24oz
Pork Chop* 38
14oz
seafood towers
THE GRAND* 130
Scallop | Oyster Rockefeller | Shrimp | Mussel | Grilled Country Loaf | Clarified Garlic Butter
THE ROYAL* 210
King Crab | Lobster Tail | Oyster Rockefeller | Scallop | Shrimp | Mussel | Grilled Country Loaf | Clarified Garlic Butter
sea
King Crab Legs – MKT
Clarified Garlic Butter | Lemon (gf)
Poached Lobster Tail & Claws – MKT
Clarified Garlic Butter | Lemon (gf)
Crispy Salmon* 38
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut (gf)
Seared Scallops* 46
Jasmine Rice | Coriander | Grapefruit
Macadamia Nut | Cilantro | Dill Pistou (gf)
Chilean Sea Bass* 58
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc (gf)
poultry & pasta
Fried Half Chicken 30
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Duck Breast* 42
Carrot Ginger Purée | Blackberry | Fingerling Potato | Demi Glace | Truffle Powder (gf)
Truffle Agnolotti 42
Mushroom | Chive Oil | Beurre Blanc | Black Truffle (v)
Short Rib Mafaldine 36
Goat Cheese | Ricotta | Marinara | Basil | Parmesan Frico
Brown Butter Lobster 52
Lumache | Corn | Bacon | Cotija
desserts
Banana Split 12
Banana Mousse | Graham Cracker | Caramel | Chocolate Ganache | Macerated Berries | Vanilla Gelato
The Movie Ticket 12
Caramel Popcorn | Marshmallow | Chocolate | Salted Butter Powder | Dulce de Leche Gelato (gf)
“The Elliott” Crème Brûlée 14
Sugar Tuile | Swiss Buttercream | Sprinkles (gf)
Carrot Cake 14
Toasted Coconut | Caramel | Cream Cheese Frosting
Cheese Board 28
Fourme d’Ambert – Honey Comb | Triple Cream Brie – Fig | Barley Buzzed Cheddar – Candied Walnut
the best things are reserved.
Reserve your seat today for the ultimate personalized evening.
