dining menu.
appetizers
Beef Tartare* 26
Bone Marrow | Sous Vide Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf (df)
Prosciutto-Wrapped Lobster Medallions 34
Miso Sabayon | Pickled Fresno | Snap Pea (gf)
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Hanoi Scallops* 28
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill | Turmeric Tuile
P.E.I. Mussels* 22
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
Truffle Agnolotti* 28
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder (v)
soups & salads
Burrata 19
Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn (v)
Wedge 16
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Caesar 16
Romaine Heart | Crouton| Parmesan | Frico | Brown Butter Bread Crumb
+5 White Anchovies
House 14
Spring Mix | Pickled Orange | Mint | Basil | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette (vv, df, gf)
Lobster Bisque 20
Brioche | Basil | Crème Fraîche | Lobster Mousse
French Onion 15
Gruyère | Country Bread | Veal Demi
raw bar
Shrimp Cocktail 27
(df, gf)
Oysters* – MKT
(df, gf)
Cast Iron-Seared Ahi* 26
Snap Pea | Carrot | Calabrian Chili Aioli | Wasabi | Pickled Red Onion | Ginger | Soy Sauce (df, gf)
Chilled Seafood Platter* – MKT
Lobster Claw | Ahi Tuna | Oyster | Shrimp (df, gf)
Osetra Caviar*
Royal | 95
Gold | 155
seafood towers
THE GRAND* 180
Lobster Tail | Scallop | Mussel | Lobster Cream | Grilled Country Loaf | Ahi Tuna Sashimi | Raw Oyster | Chilled Shrimp | Chilled Lobster Claw
THE ROYAL* 220
King Crab | Lobster Tail | Oyster Rockefeller | Scallop | Shrimp | Lobster Cream | Mussel | Grilled Country Loaf | Clarified Garlic Butter
a la carte
Filet* 40 | 65
6oz | 10oz
NY Strip* 52
12oz
Ribeye* 70
16oz
Bone-In Ribeye* 95
24oz
“THE ELLIOTT” SURF & TURF* MKT
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Mushroom Arancini | Maple Glazed Lardon | Bone Marrow Butter
specialties
BLEU CHEESE-CRUSTED FILET* 50
Bleu Cheese Herb Crust | Demi-Glace | 6oz
Filet “Au Foivre”* 62
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz (gf)
Filet Oscar-Style* 68
Asparagus | Lobster Claw | Sauce Foyot | 6oz (gf)
Sonoran-Style NY Strip* 60
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz (gf)
Porcini-Crusted Ribeye* 78
Porcini Parmesan Crust | Mushroom Arancini | Asparagus Salad | 16oz
Rack of Lamb* 52
Roast Garlic Rub | Fig Gastrique | Carrot Purée | Romanesco | 12oz (gf)
Venison Tenderloin* 58
Sage Rub | Pork Fat | Goat Cheese | Demi-Glace | 10oz (gf)
Pork Chop* 38
Maple Glazed Lardon | Romanesco
Cherry Compote | 14oz (gf)
entrées
King Crab Legs – MKT
Clarified Garlic Butter | Lemon (gf)
Poached Lobster Tail & Claws – MKT
Clarified Garlic Butter | Lemon (gf)
Crispy King Salmon* 46
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut (gf)
Chilean Sea Bass* 58
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc (gf)
Seafood Pasta 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon | Cotija
Fried Half Chicken 30
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Short Rib Mafaldine 36
Goat Cheese | Ricotta | Marinara | Basil | Parmesan Frico
desserts
Banana Split 12
Banana Mousse | Graham Cracker | Caramel | Macadamia Nut | Chocolate Ganache | Macerated Berries | Vanilla Gelato
The Movie Ticket 12
Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato (gf)
“The Elliott” Crème Brûlée 14
Sugar Tuile | Swiss Buttercream (gf)
Carrot Cake 14
Toasted Coconut | Carrot Caramel | Cream Cheese Frosting
the best things are reserved.
Reserve your seat today for the ultimate personalized evening.
