Skip to content
MENU
“THE ELLIOTT” SURF & TURF* 190
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
CLOSE
dining menu
cocktail book
wine list
Happy Hour
group dining
reservations
gift cards
dining menu
cocktail book
wine list
Happy Hour
group dining
reservations
gift cards
Facebook
Instagram
Twitter
Tiktok
gift cards
about
press
careers
hours & info
gift cards
about
press
careers
hours & info
gift cards
menus
dining menu
cocktail book
wine list
Happy Hour Menu
about
press
careers
group dining
hours & info
reservations
Facebook
Instagram
Twitter
Tiktok
Purchase Tickets
Contact: Mirnes Mehic of HaVyn Group for media inquiries.
Email: Mirnes@HaVynGroup.com
