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Browse the December print and digital issue of So Scottsdale Magazine for a list of the top date night restaurants in the Southeast Valley
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Take a look through BizBash’s latest guide discussing “buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in Phoenix/Scottsdale.”
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Nikki Buchanon, prolific food writer and contributor to PHOENIX Magazine, shares her Elliott’s Steakhouse experience.
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Frontdoors Media highlights our focus on quality food and exceptional service, unique dishes, our extensive cocktail program, and the history that imbues these walls.
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The SanTan Sun talks with Michael Regan about our aim for excellence and the future of the Chandler culinary scene.
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Jess Harter’s MXSW article showcasing the story behind our name and the details that went into opening our steakhouse.