The SanTan Sun talks with Michael Regan about our aim for excellence and the future of the Chandler culinary scene.
Jess Harter’s MXSW article showcasing the story behind our name and the details that went into opening our steakhouse.
Our feature in The Daily Independent highlights elements and details of the history in the building and what to expect when entering the restaurant.
Featured in the Phoenix New Times, we discuss our two new concepts in Downtown Chandler and the grand opening of Elliott’s.
AZ Central shares the history behind the Elliott’s & Maple House buildings along with a sneak preview of our menu.
Featured in the Chandler News, we talk everything from the Hidden House and Brickyard to opening The Maple House and Elliott’s.