Browse the December print and digital issue of So Scottsdale Magazine for a list of the top date night restaurants in the Southeast Valley
Take a look through BizBash’s latest guide discussing “buzzworthy restaurants, hotels, meeting and event spaces, and more recently opened in Phoenix/Scottsdale.”
Nikki Buchanon, prolific food writer and contributor to PHOENIX Magazine, shares her Elliott’s Steakhouse experience.
Frontdoors Media highlights our focus on quality food and exceptional service, unique dishes, our extensive cocktail program, and the history that imbues these walls.
The SanTan Sun talks with Michael Regan about our aim for excellence and the future of the Chandler culinary scene.
Jess Harter’s MXSW article showcasing the story behind our name and the details that went into opening our steakhouse.