dining menu.
appetizers
Beef Tartare* 28 (df)
Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf
Prosciutto-Wrapped Lobster Medallions 36 (gf)
Miso Sabayon | Pickled Fresno | Snap Pea
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Hanoi Scallops* 32
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill Pistou | Turmeric Tuile
P.E.I. Mussels* 24
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
Truffle Agnolotti 28 (v)
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder
Crab Cake Oscar 32
Snow Crab | Asparagus | Béarnaise
soups & salads
Burrata 19 (v)
Arugula | Spring Mix | Peach | Strawberry | Fig Balsamic | Pink Peppercorn
Wedge 16
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Caesar 16
Romaine Heart | Crouton | Parmesan Frico | Brown Butter Bread Crumb
+5 White Anchovies
House 14 (vv, df, gf)
Spring Mix | Pickled Orange | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette
Lobster Bisque 24
Brioche | Basil | Crème Fraîche | Lobster Mousse
French Onion 18
Gruyère | Country Bread | Veal Demi
raw bar
Oysters & Caviar* 44
Champagne Foam | Siberian Amber Caviar
Chilled Seafood Platter* 140 (df, gf)
King Crab Legs | Caviar-topped Oysters | Shrimp | Salmon Poke
Caviar*
Kaluga Reserve | 95
Osetra Royal | 110
seafood towers
THE GRAND* 160
Caviar-topped Oysters | Chilled Shrimp | Salmon Poke | Lobster Tail | Scallop | Mussel | Lobster Cream | Grilled Country Loaf
THE ROYAL* 240
King Crab | Lobster Tail | Oyster Rockefeller | Scallop | Shrimp | Lobster Cream | Mussel | Grilled Country Loaf | Clarified Butter
a la carte
Filet* 48 | 65
6oz | 10oz
NY Strip* 54
12oz
Ribeye* 78
16oz
Bone-In Ribeye* 98
24oz
King Crab Legs MKT
Clarified Garlic Butter | Lemon
director's cuts
“THE ELLIOTT” SURF & TURF* 190
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
BLEU CHEESE-CRUSTED FILET* 58
Bleu Cheese Herb Crust | Demi-Glace | 6oz
Filet “Au Foivre”* 68 (gf)
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz
Filet With Crab & Caviar* 76 (gf)
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Sonoran-Style NY Strip* 65 (gf)
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Truffle Porcini Ribeye* 88
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
specialties
Crispy King Salmon* 46 (gf)
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
Chilean Sea Bass* 58 (gf)
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
Seafood Pasta* 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Grilled Jidori Chicken Breast 38
Broccolini | Pineapple Relish | Pickled Onion | Garlic Purée | Cilantro Cream
Rack of Lamb* 58 (gf)
Pistachio Crust | Corn Purée | Cherry Balsamic Demi | Baby Carrot
Venison* 70 (gf)
12oz Tenderloin | Sage | Pork Caul Fat | Goat Cheese | Demi-Glace
Pork Chop* 38 (gf)
Maple Glazed Lardon | Romanesco | Cherry Compote
desserts
Olive Oil Cake 14
Lemon Crème | White Chocolate Pistachio Bark | Macerated Berries | Honey
The Movie Ticket 14 (gf)
Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato
“The Elliott” Crème Brûlée 14 (gf)
Sugar Tuile | Swiss Buttercream | Macerated Berries
Carrot Cake 14
Toasted Coconut | Carrot Caramel | Cream Cheese Frosting
the best things are reserved.
Reserve your seat today for the ultimate personalized evening.
