dining menu.
appetizers
Beef Tartare* 26 (df)
Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf
Prosciutto-Wrapped Lobster Medallions 34 (gf)
Miso Sabayon | Pickled Fresno | Snap Pea
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Hanoi Scallops* 28
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill Pistou | Turmeric Tuile
P.E.I. Mussels* 22
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
Truffle Agnolotti 28 (v)
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder
soups & salads
Burrata 19 (v)
Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn
Wedge 16
Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing
Caesar 16
Romaine Heart | Crouton | Parmesan Frico | Brown Butter Bread Crumb
+5 White Anchovies
House 14 (vv, df, gf)
Spring Mix | Pickled Orange | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette
Lobster Bisque 20
Brioche | Basil | Crème Fraîche | Lobster Mousse
French Onion 15
Gruyère | Country Bread | Veal Demi
raw bar
Oysters & Caviar* 44
Champagne Foam | Siberian Amber Caviar
Chilled Seafood Platter* 140 (df, gf)
King Crab Legs | Caviar-topped Oysters | Shrimp | Salmon Poke
Osetra Caviar*
Royal | 95
Gold | 155
seafood towers
THE GRAND* 190
Chilled King Crab Legs | Caviar-topped Oysters | Chilled Shrimp | Salmon Poke | Lobster Tail | Scallop | Mussel | Lobster Cream | Grilled Country Loaf
THE ROYAL* 220
King Crab | Lobster Tail | Oyster Rockefeller | Scallop | Shrimp | Lobster Cream | Mussel | Grilled Country Loaf | Clarified Garlic Butter
a la carte
Filet* 42 | 65
6oz | 10oz
NY Strip* 52
12oz
Ribeye* 70
16oz
Bone-In Ribeye* 95
24oz
King Crab Legs MKT
Clarified Garlic Butter | Lemon
director's cuts
“THE ELLIOTT” SURF & TURF* 180
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
BLEU CHEESE-CRUSTED FILET* 52
Bleu Cheese Herb Crust | Demi-Glace | 6oz
Filet “Au Foivre”* 64 (gf)
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz
Filet With Crab & Caviar* 74 (gf)
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Sonoran-Style NY Strip* 60 (gf)
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Truffle Porcini Ribeye* 88
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
specialties
Crispy King Salmon* 46 (gf)
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
Chilean Sea Bass* 58 (gf)
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
Seafood Pasta* 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Fried Half Chicken 35
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Rack of Lamb* 52 (gf)
Roast Garlic Rub | Fig Compote | Carrot Purée | Romanesco
Venison Tenderloin* 58 (gf)
Sage Rub | Pork Fat | Goat Cheese | Demi-Glace
Pork Chop* 38 (gf)
Maple Glazed Lardon | Romanesco | Cherry Compote
desserts
Olive Oil Cake 12
Lemon Crème | White Chocolate Pistachio Bark | Macerated Berries | Honey
The Movie Ticket 12 (gf)
Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato
“The Elliott” Crème Brûlée 14 (gf)
Sugar Tuile | Swiss Buttercream
Carrot Cake 14
Toasted Coconut | Carrot Caramel | Cream Cheese Frosting
the best things are reserved.
Reserve your seat today for the ultimate personalized evening.
