dining menu.

appetizers

Beef Tartare* 26

Bone Marrow | Sous Vide Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf (df)

Foie Gras* 30

Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique

Hanoi Scallops* 28

Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill | Turmeric Tuile

soups & salads

Burrata 19

Basil Meringue | Tomato | Crostini | Balsamic | Pink Peppercorn (v)

Wedge 16

Bacon | Heirloom Tomato | Pickled Red Onion | Egg | Grilled Country Loaf | Blue Cheese Dressing

Caesar 16

Romaine Heart | Crouton| Parmesan | Frico | Brown Butter Bread Crumb
+5 White Anchovies

House 14

Spring Mix | Pickled Orange | Mint | Basil | Carrot | Heirloom Tomato | Cucumber | Watermelon Radish | Cashew | Miso-Mustard Vinaigrette (vv, df, gf)

raw bar

sea

poultry & pasta

desserts

Banana Split 12

Banana Mousse | Graham Cracker | Caramel | Macadamia Nut | Chocolate Ganache | Macerated Berries | Vanilla Gelato

The Movie Ticket 12

Flourless Brownie | Caramel Popcorn | Marshmallow | Salted Butter Powder | Dulce de Leche Gelato (gf)

the best things are reserved.

Reserve your seat today for the ultimate personalized evening.

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919