Truffle Porcini Ribeye* 88
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
Sonoran-Style NY Strip* 60 (gf)
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Filet With Crab & Caviar* 74 (gf)
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Filet “Au Foivre”* 64 (gf)
Peppercorn Crust | Peppercorn Brandy Sauce | Seared Foie Gras | Balsamic Glazed Onion | 6oz
BLEU CHEESE-CRUSTED FILET* 52
Bleu Cheese Herb Crust | Demi-Glace | 6oz
“THE ELLIOTT” SURF & TURF* 180
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
