Ribeye & Bone Marrow* 95
Jalapeño Ponzu | Crispy Onion
Pho-Spiced Cashew | 16oz
Truffle Porcini Ribeye* 88
Porcini Crust | Mushroom | Parmesan | Truffle Beurre Blanc | Truffle Agnolotti | 16oz
Sonoran-Style NY Strip* 65 (gf)
Guajillo Chili Rub | Bacon-wrapped Jalapeño | Tomatillo Salsa | 12oz
Filet With Crab & Caviar* 76 (gf)
Siberian Amber Caviar | Butter Poached Crab | Uni Beurre Blanc | 6oz
Hickory-Rubbed NY Strip* 68
Hickory Pepper Rub | Creamed Corn | Grilled Onion | Peppercorn Brandy Sauce | 12oz
BLEU CHEESE-CRUSTED FILET* 58
Bleu Cheese Herb Crust | Demi-Glace | 6oz
“THE ELLIOTT” SURF & TURF* 190
24oz Bone-in Ribeye | Seared Scallop | Lobster Tail | Truffle Agnolotti | Maple Glazed Lardon | Bone Marrow Butter
