Pork Chop* 38 (gf)
Maple Glazed Lardon | Romanesco | Cherry Compote
Venison* 70 (gf)
12oz Tenderloin | Sage | Pork Caul Fat | Goat Cheese | Demi-Glace
Rack of Lamb* 58 (gf)
Pistachio Crust | Corn Purée | Cherry Balsamic Demi | Baby Carrot
Grilled Jidori Chicken Breast 38
Broccolini | Pineapple Relish | Pickled Onion | Garlic Purée | Cilantro Cream
Seafood Pasta* 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Chilean Sea Bass* 58 (gf)
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
Crispy King Salmon* 46 (gf)
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
