Pork Chop* 38 (gf)
Maple Glazed Lardon | Romanesco | Cherry Compote
Venison Tenderloin* 58 (gf)
Sage Rub | Pork Fat | Goat Cheese | Demi-Glace
Rack of Lamb* 52 (gf)
Roast Garlic Rub | Fig Compote | Carrot Purée | Romanesco
Fried Half Chicken 35
Whipped Potato | Carrot | Portobello | Cognac Mustard Jus
Seafood Pasta* 46
Mussel | Scallop | Shrimp | Angel Hair | Lobster Cream | Corn | Bacon
Chilean Sea Bass* 58 (gf)
King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc
Crispy King Salmon* 46 (gf)
Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut
