Chilean Sea Bass* 58

King Oyster Mushroom | Caramelized Leek Risotto | Shaved Asparagus | Beurre Blanc (gf)

Seared Scallops* 46

Jasmine Rice | Coriander | Grapefruit
Macadamia Nut | Cilantro | Dill Pistou (gf)

Crispy Salmon* 38

Romanesco | Pomegranate Seed | Umeboshi Beurre Blanc | Forbidden Rice | Coconut (gf)

Contact Chelsea Sutton of ConsultMent for media inquiries.

Email: chelsea@consultment.agency

Phone: 252.717.9919