Hanoi Scallops* 32

Cauliflower Purée | Glazed Pork Belly | Dill Pistou | Curried Cashew Tuile

Beef Tartare* 28 (df)

Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf

Contact: Mirnes Mehic of HaVyn Group for media inquiries.

Email: Mirnes@HaVynGroup.com