Truffle Agnolotti 28 (v)
Mushroom | Chive Oil | Beurre Blanc | Truffle Powder
Oysters Rockefeller* 26
Herbs | Bread Crumb | Lemon
P.E.I. Mussels* 22
Lobster Cream | Garlic | Fresh Herbs | Grilled Country Loaf
Hanoi Scallops* 28
Cauliflower Purée | Glazed Pork Belly | Curried Cashew | Dill Pistou | Turmeric Tuile
Foie Gras* 30
Brioche | Duck Confit | Polenta Foam | Crispy Sage | Fig Gastrique
Prosciutto-Wrapped Lobster Medallions 34 (gf)
Miso Sabayon | Pickled Fresno | Snap Pea
Beef Tartare* 26 (df)
Bone Marrow | Cured Egg Yolk | Capers | Charred Chimichurri | Grilled Country Loaf
