Elliott's Steakhouse https://validator.w3.org/feed/docs/rss2.html Happy Hour Menu BREAKING BOURBON BOUNDARIES $34 TOUR OF THE LANDS $35 LET’S GET MALTY $50 ROUTE 66 $38 CASK FINISHED $55 HIDDEN THROUGH HISTORY $33 CAVIAR BUMP* 32 GOLD RUSH 12 OLD FASHIONED 12 NEGRONI 12 MARGARITA 12 DAIQUIRI 12 MOJITO 12 BRAMBLE 12 RASPBERRY LEMON DROP 12 COSMOPOLITAN 12 Guinness | Nitro Stout 7 Mother Road | Limited Visibility 7 Dragoon | West Coast IPA 7 Four Peaks | Kilt Lifter 6 The Shop | Crispy 6 P.E.I. MUSSELS* 21 PETITE FILET* 48 BEEF TARTARE* 20 (DF) BURRATA 14 (V) CRISPY KING SALMON* 34 (GF) GRILLED JIDORI CHICKEN BREAST 30 WEDGE SALAD 10 PORK CHOP* 30 (GF) CAESAR SALAD 10 PRIME STEAK SLIDERS* 18 HALF POUND BURGER* 18 TRUFFLE MAC N’ CHEESE 15 (V) SONORAN FRIES 10 (V, DF, GF) A5 WAGYU SKEWER* 12 MINI CRAB CAKE 8 BACON WRAPPED SHRIMP 4 OYSTER ROCKEFELLER* 4 RAW OYSTER* 3 Elliott’s Steakhouse Reservations Group Dining Careers Chilean Sea Bass* MKT (gf) Grilled Jidori Chicken Breast 38 Maple-Glazed Carrots 18 Lobster Mac N’ Cheese 30 Chipotle Butter 5 Ribeye & Bone Marrow* 95