Venison Tenderloin* 58
10oz
Australian Rack of Lamb* 48
12oz
Pork Chop* 38
14oz
Bone-In Ribeye* 95
24oz
Dry-Aged Tomahawk Ribeye* – MKT
32oz
Dry-Aged Bone-In New York Strip* 80
16oz
Bone-In Filet* 84
14oz
Japanese A5 Wagyu Filet* – MKT
5oz
Ribeye* 78
16oz
New York Strip* 52
12oz